AROMAPOLTI quality


  
Aromapolti is a Polti Group company
Polti, founded in 1978 by Franco Polti, is a name synonymous of quality and makes top quality espresso machines for use with capsules. The ideal combination, because all Polti espresso machines feature the exclusive patented “Crema Express” system for ensuring that the coffee extracted from the capsule always has just the right amount of firm creaminess.

Aromapolti Coffee:
from the bean to the cup, in three weeks
The quality of AromaPolti blends is the product of the company’s research, attention to detail, and selection of exclusive blends.  A trip around the world, a skilful selection of blends, fragrances and flavours from Asia, Africa and Central and South America.

Around the world with Aromapolti, with 8 stops:
 		  
 		  
CLEANING COFFEE

The harvested coffee beans are selected, discarding all impurities.
 		   BLENDING
Miscela
Before grinding, the blend that determines the features of the final beverage and preserves them over time is prepared.
 
ROASTING

When the right blend has been identified, the beans are roasted. Roasting is very slow to eliminate any risk of burning.
 		   RESTING

The beans are then left to rest for ten days or so to release all the gases generated during roasting.
GRINDING

Grinding is a very delicate phase. If the grind is too coarse, the water will not be able to extract all the coffee’s aroma; if it is too fine, the espresso will be too strong. AromaPolti blends are encapsulated immediately after the roasting and grinding process and packaged immediately.
 		   DOSING AND PRESSING

After careful grinding, dosing and pressing must also be optimal to obtain a true espresso just like the one from the espresso bar.
PACKING

A focus on detail, encapsulated. The coffee is packed immediately after grinding, preserving its aroma for several months because it is kept far away from light, air and moisture to preserve its quality and precious properties.		   THE RESULT

Four blends for the most demanding, refined palates: Sublime, Crema, Elisir and Deca.
Fragrance and aromatic qualities are enhanced by grinding the beans just before they are used. The “crema” or foam on the top is hazelnut in colour, warm, firm and naturally full-bodied.
Real espresso in a capsule.