The secret behind a good cup of espresso

A reddish hazelnut “crema” is a foam covering the dark brown infusion of coffee.

The fragrance is the heady aroma of freshly roasted coffee beans, with an intensely attractive aromatic touch.

The crema is firm, intense, and full-bodied.

Sugar sinks slowly in it, delicately, drowning in the warm, refreshing the depths of the drink.

The crema on top is the key to it all: the spoon sinks in it, dances and whirls about within it.

The solid crema stays intact on top. Rich, proud and full-bodied right down to the last sip.

A good cup of coffee embraces the senses, as you take your time in moment dedicated entirely to yourself.

Two things are essential to achieve this result:
A good machine designed to make the most of all the qualities of coffee and top quality coffee, freshly ground to preserve its fragrance.