All around the world

In Turkey, Greece and the Arab world:

coffee is made in a little copper pot using very finely ground powdered coffee, never more than three cups at a time. The ground coffee is mixed with water and sugar or honey and then brought to a boil. It is left to sit for a few minutes to allow the coffee powder to settle at the bottom of the cup before drinking.

In Arabia:

Powdered saffron is sometimes added to coffee for extra flavour.

In Central America:

coffee is drunk with spices, honey and whipped cream.

In Morocco:

coffee is sometimes flavoured with salt and pepper.

In the Middle East:

cardamom is often added to coffee.

In England:

a little mint liqueur may be added.

In Spain:

caraquillo is a short espresso drunk with cognac. Cremat is a Catalan specialty traditionally made in a round terracotta dish for 4 to 12 people: a flambé of strong coffee, alcohol and orange peel.

In Brazil:

coffee is drunk every day, with milk in the morning and short and black during the daytime: the famous cafe zinho.